Figs In Syrup

Directions

1. 1
   Rinse the figs.
2. 2
   Bring a pot of water to boil, add the figs and soak for about 5 minutes.
3. 3
   Drain well.
4. 4
   Place 200 ml of water, sugar, lemon peel and cinnamon stick in a pot and bring to a boil.
5. 5
   Boil until sugar dissolves and a light syrup forms.
6. 6
   Add the whole figs to the syrup and boil 30 minutes over medium heat. Let cool, then remove the lemon peel and cinnamon stick. Pour syrup into sterilized jars.
7. 7
   Store in refrigerator.