Figs Sweet

Directions

1. 1
   Rinse the figs, cut in half and then into quarters. Do not remove skins. Place the figs and remaining ingredients in a pan.
2. 2
   Cook over low heat until thickened or to the point that a spoon dragged across the bottom of the pan, leaves a path.
3. 3
   Mix using a hand blender or blender.
4. 4
   Cool a briefly and immediately place in sterilized jars, filling to the top.
5. 5
   Cover and turn jars upside down for a few minutes to seal.