Mint Chocolate Cake Balls

Directions

1. 1
   1. Mix and bake (in a 13x9 pan) the chocolate cake according to the directions on the box (add mint extract for taste when mixing the ingredients).
2. 2
   2. After the cake has cooked and cooled completely, crumble into a large bowl.
3. 3
   3. Mix thoroughly with 3/4 can cream cheese frosting.
4. 4
   4. Roll the cake/frosting mixture into quarter-size balls, lay on waxed paper and cover the cookie sheet.
5. 5
   5. Chill for several hours (I put them in the freezer for a few hours).
6. 6
   6. Melt vanilla bark according the package directions.
7. 7
   7. Roll the cake balls into the vanilla bark (I find a spoon is a great addition to this process-use the spoon to dip and roll in the bark and then tap off the extra) and lay on waxed paper until firm.
8. 8
   8. I added a finishing touch of coloring to the remaining bark (green) and drizzled it over the top, to give it an extra mint flair.