Figs with Prosciutto

Directions

1. 1
   Cut each fig in half and each slice of ham into 4 long strips.
2. 2
   Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer.
3. 3
   Season with pepper.
4. 4
   Scatter with Parmesan shavings and arugula leaves and serve.
5. 5
   Variation
6. 6
   Cantaloupe with Prosciutto
7. 7
   Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.