Fijian Passion Cocktail

6 ingredients
4 steps

Ingredients

  • 6 ounces passion fruit juice
  • 2 ounces pineapple juice
  • 6 ounces dark rum (Fijian rum preferred)
  • 6 ounces triple sec
  • crushed ice
  • fresh fruit (to garnish)

Directions

  1. 1
    Combine juices, rum and Triple Sec.
  2. 2
    Fill blender with crushed ice.
  3. 3
    Blend until slushy.
  4. 4
    Serve in margarita glasses, garnished with fruit.

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