Chicken & Cranberry Bites

4 ingredients
8 steps

Ingredients

  • 1 pkg. (17.25 oz.) frozen puff pastry (2 sheets), thawed
  • 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups chopped cooked chicken breasts
  • 1/2 cup whole berry cranberry sauce

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Unfold 1 pastry sheet on each of 2 lightly floured baking sheets.
  3. 3
    Cut each pastry sheet into 12 squares.
  4. 4
    Spoon 1-1/2 tsp.
  5. 5
    cream cheese spread onto center of each pastry square.
  6. 6
    Top with chicken and cranberry sauce.
  7. 7
    Bake 14 to 15 min.
  8. 8
    or until pasty is golden brown, rotating baking sheets after 7 min.

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