Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 1 pound small shrimp, peeled and deveined; 1 small cucumber, quartered and sliced; 1/4 cup sliced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons minced pickled jalapeno chiles; 2 garlic cloves, minced; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper

10 ingredients

1 steps

Ingredients

1 pound small shrimp, peeled and deveined
1 small cucumber, quartered and sliced
1/4 cup sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons minced pickled jalapeno chiles
2 garlic cloves, minced
1/4 cup fresh lime juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper

Directions

1

Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.