Cottage Tomatoes

7 ingredients
2 steps

Ingredients

  • 4 medium-size tomatoes
  • 1 cup 1% low-fat cottage cheese
  • 3 tablespoons chopped fresh dillweed
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt
  • Paprika

Directions

  1. 1
    Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.
  2. 2
    While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.

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