Fila Chicken Packets

10 ingredients
14 steps

Ingredients

  • 34 cup green onion, chopped
  • 34 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 3 cloves minced garlic
  • 34 teaspoon dry tarragon
  • 23 cup butter
  • 12 sheets phyllo dough
  • 6 boneless skinless chicken breasts
  • salt and pepper
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Mix together green onion, mayonnaise, lemon juice, 2 cloves of the garlic and tarragon.
  2. 2
    Set aside.
  3. 3
    Combine remaining garlic with butter.
  4. 4
    For each packet, place 1 sheet of fila on a board and brush with about 2 tsp garlic butter.
  5. 5
    Place a second sheet of fila on top and brush with another 2 tsp of garlic butter.
  6. 6
    Lightly sprinkle chicken with salt& pepper.
  7. 7
    Spoon about 3 tbs herb mayonnaise over both sides of chicken breast.
  8. 8
    Place onto corner of fila.
  9. 9
    Flip corner of fila over chicken roll once.
  10. 10
    Fold sides in then roll up to opposite corner.
  11. 11
    Place the 6 packets slightly apart in an ungreased baking pan.
  12. 12
    Brush with remaining garlic butter.
  13. 13
    Sprinkle with cheese.
  14. 14
    Bake at 375 degrees for 20-25 minutes until golden.

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