Twice-As-Nice Mashed Potatoes

Name: Twice-As-Nice Mashed Potatoes
Ingredients: 1 large whole garlic bulb; 2 tablespoons olive oil; 1-1/2 pounds red potatoes, peeled and cubed; 1-1/2 pounds sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter, softened; 1/2 teaspoon dried rosemary, crushed; 1/3 cup grated Parmesan cheese; Salt and pepper to taste

9 ingredients

4 steps

Ingredients

1 large whole garlic bulb
2 tablespoons olive oil
1-1/2 pounds red potatoes, peeled and cubed
1-1/2 pounds sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, softened
1/2 teaspoon dried rosemary, crushed
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Directions

1

Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°.
2

Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
3

Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.
4

Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through.