Filbert Cookies

11 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. margarine or butter, softened
  • 1/2 c. shortening
  • 1 egg
  • 2 1/2 c. all-purpose flour *
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 to 3 oz. filberts
  • Glaze (following)
  • sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix 3/4 cup sugar, the margarine, shortening and egg.
  3. 3
    Stir in flour, vanilla, baking powder and salt.
  4. 4
    Shape dough by teaspoonfuls around filberts to form balls. Place about 1 inch apart on ungreased cookie sheet.
  5. 5
    Bake until delicately brown, 12 to 15 minutes; cool.
  6. 6
    Dip tops of cookies into Glaze, then into sugar.
  7. 7
    Makes about 7 dozen.

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