Whiskey Truffles

10 ingredients
3 steps

Ingredients

  • 100 g plain sweet biscuits, finely crushed
  • 12 cup shredded coconut
  • 1 tablespoon cocoa, sifted
  • 12 cup icing sugar, sifted
  • 14 cup sultana
  • 14 cup irish cream
  • 1 tablespoon water
  • 1 tablespoon honey
  • shredded coconut, to decorate
  • chocolate sprinkles, to decorate

Directions

  1. 1
    Mix all ingredients together into balls.
  2. 2
    (Do not add the coconut and sprinkles at this stage these ingredients are to roll balls in).
  3. 3
    Roll in coconut or choc sprinkles and refrigerate until set.

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