Bread Pretzels

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 tsp. coarse salt
  • egg whites

Directions

  1. 1
    Mix water and yeast.
  2. 2
    Mix in flour and sugar.
  3. 3
    Roll in pretzel shapes.
  4. 4
    Place on cookie sheet.
  5. 5
    Brush with egg white, sprinkle with salt.
  6. 6
    Bake at 425° for 15 to 20 minutes.

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