Filet Mignon With Three-Herb Gremolata

9 ingredients
2 steps

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon grated lemon rind
  • 1 garlic clove, minced
  • 4 (4-ounce) beef tenderloin steaks (1/2 inch thick), trimmed
  • 1 teaspoon kosher salt or
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; stir well, and set aside.
  2. 2
    . Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.

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