Filet Stroganoff

14 ingredients
4 steps

Ingredients

  • 1 1/2 pounds beef tenderloin cubed
  • flour for dusting
  • 1/4 cup pickles dill, chopped
  • 1/2 pound mushrooms sliced
  • 1 onion medium, minced
  • 1/4 cup oil olive OR
  • 1/4 cup oil vegetable OR
  • 1/4 cup oil peanut
  • 1 paprika
  • 1/2 cup wine
  • 1/2 cup stock beef
  • 1/2 cup cream sour
  • pepper to taste
  • salt to taste

Directions

  1. 1
    Heat the oil in a pan and dust the beef with flour, shaking off any excess.
  2. 2
    When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
  3. 3
    Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
  4. 4
    Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.

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