Filled Cherry Cake

Name: Filled Cherry Cake
Ingredients: 1 cup butter; 1 cup sugar; 2 eggs Well Beaten; 2 cups all purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 can cherry pie filling; 1/4 cup sugar; 1/4 cup flour; 2 tablespoons butter; 1/2 cup walnuts or Pecans, Chopped

11 ingredients

2 steps

Ingredients

1 cup butter
1 cup sugar
2 eggs Well Beaten
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 can cherry pie filling
1/4 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 cup walnuts or Pecans, Chopped

Directions

1

With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.
2

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.