Mango and Jicama Salsa

8 ingredients
3 steps

Ingredients

  • 2 cups mango, peeled, pitted and cut into 1/4-inch pieces
  • 2 stalks green onion, chopped
  • 2 Tbsp. cilantro chopped
  • 1/2 cup jicama, diced
  • 3 Tbsp. Kikkoman Ponzu
  • 1 tsp. cayenne pepper
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lime juice

Directions

  1. 1
    Combine mango, cilantro, jicama and green onions in a medium bowl.
  2. 2
    Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
  3. 3
    Pour mixture over mango combination, toss to coat.

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