Filled Cream Puffs

Directions

1. 1
   Melt butter in boiling water.
2. 2
   Add flour and salt.
3. 3
   Stir vigorously.
4. 4
   Cook, stirring constantly, until mixture forms ball that doesn't separate.
5. 5
   Remove from heat and let cool slightly. Add eggs one at a time, beating vigorously after each addition until mixture is smooth.
6. 6
   Grease cookie sheet.
7. 7
   Use tablespoon to spoon out mixture onto cookie sheet.
8. 8
   Bake at 450° for 40 minutes.