Filled Eggs

Name: Filled Eggs
Ingredients: 6 eggs, hard-boiled; 100 gr. Philadelphia cream cheese (about 1/2 (8 oz.) pkg.); 25 gr. butter, softened (about 1/4 stick); 1 tsp. mustard; salt; pepper; 100 gr. pickled beets, finely chopped (about 1/2 c.); horseradish; dash of sugar

9 ingredients

5 steps

Ingredients

6 eggs, hard-boiled
100 gr. Philadelphia cream cheese (about 1/2 (8 oz.) pkg.)
25 gr. butter, softened (about 1/4 stick)
1 tsp. mustard
salt
pepper
100 gr. pickled beets, finely chopped (about 1/2 c.)
horseradish
dash of sugar

Directions

1

Cut hard-boiled eggs into halves.
2

Remove the egg yolks; mash and blend with cream cheese, soft butter and mustard.
3

Stir in chopped beets, horseradish and a dash of sugar.
4

Season with salt and pepper to taste.
5

Stuff eggs and decorate with beets.