Filled Meat Balls

Directions

1. 1
   Mix first three ingredients together well.
2. 2
   Make filling with remaining ingredients.
3. 3
   Roll out meat mixture on floured board. Place wax paper on top of meat mixture before rolling.
4. 4
   Cut rolled out meat in six squares.
5. 5
   Put filling ball in center or meat, pull meat up around filling and seal all edges.
6. 6
   Brown in Crisco, turning all around.
7. 7
   Remove balls and make gravy (can use some beef bouillon for more flavor).
8. 8
   Cover and simmer balls in gravy for 1 hour on low heat.