Filled Pork Chops

8 ingredients
2 steps

Ingredients

  • 4 pork chops
  • 3 c. soft bread crumbs
  • 1/4 c. melted margarine
  • 1/4 c. water
  • 2 tsp. onion, chopped
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Brown chops on both sides and place in shallow baking dish. Lightly mix bread cubes, onion, butter, 1/4 cup water and seasonings; place a mound of filling in each chop.
  2. 2
    Blend soup and 1/3 cup water and pour over chops and bake at 350° for 1 hour, uncovered.

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