Veggie Bruschetta

Name: Veggie Bruschetta
Ingredients: 1 medium zucchini, cut into 1/2-inch pieces; 1 cup chopped sweet red pepper; 1 cup chopped sweet yellow pepper; 3/4 cup chopped fresh mushrooms; 4-1/2 teaspoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 French bread baguettes (10-1/2 ounces each); 1-1/2 teaspoons capers, drained; 1 cup shredded part-skim mozzarella cheese

12 ingredients

2 steps

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1 cup chopped sweet red pepper
1 cup chopped sweet yellow pepper
3/4 cup chopped fresh mushrooms
4-1/2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 French bread baguettes (10-1/2 ounces each)
1-1/2 teaspoons capers, drained
1 cup shredded part-skim mozzarella cheese

Directions

1

In a small bowl, combine the first nine ingredients. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are crisp-tender.
2

Cut each baguette into 16 slices. Stir capers into vegetable mixture; spoon 1 tablespoon onto each slice of bread. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown.