Fillets Elegante

7 ingredients
7 steps

Ingredients

  • 1 lb. frozen pollack fish fillets (boneless and skinless)
  • 2 Tbsp. butter or margarine
  • 1 can cream of mushroom soup
  • 1 small can tiny shrimp
  • 1/4 c. grated Parmesan cheese
  • paprika
  • pepper

Directions

  1. 1
    Thaw fillets enough to separate.
  2. 2
    Arrange in 9 x 13-inch pan. Dash with pepper.
  3. 3
    Dot with butter.
  4. 4
    Drain shrimp.
  5. 5
    Mix shrimp and soup together and spread over fillets.
  6. 6
    Sprinkle with cheese and paprika.
  7. 7
    Bake at 400° for 25 minutes.

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