Reese'S Creamy No Bake Pie - Easy
6 ingredients
4 steps
Ingredients
- 8 ounces light cream cheese or 8 ounces low-fat cream cheese
- 1 cup sugar (Domino Mixed Splenda Sugar)
- 1/2 cup creamy peanut butter (1/2 can Reese's)
- 16 ounces Cool Whip (Store Brand)
- 1 graham cracker crust (Store Brand)
- 1 (8 ounce) bottle reese's ice cream topping
Directions
-
1Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
-
2Once mixed pour into pie crust.
-
3Once in pie crust take Reese's topping and make a checked pattern on the top.
-
4Chill for at least 1 hour before serving. (Also great frozen in freezer).
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