Reese'S Creamy No Bake Pie - Easy

6 ingredients
4 steps

Ingredients

  • 8 ounces light cream cheese or 8 ounces low-fat cream cheese
  • 1 cup sugar (Domino Mixed Splenda Sugar)
  • 1/2 cup creamy peanut butter (1/2 can Reese's)
  • 16 ounces Cool Whip (Store Brand)
  • 1 graham cracker crust (Store Brand)
  • 1 (8 ounce) bottle reese's ice cream topping

Directions

  1. 1
    Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
  2. 2
    Once mixed pour into pie crust.
  3. 3
    Once in pie crust take Reese's topping and make a checked pattern on the top.
  4. 4
    Chill for at least 1 hour before serving. (Also great frozen in freezer).

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