Pork And Green Chili Casserole

Name: Pork And Green Chili Casserole
Ingredients: 1 1/2 lbs boneless pork, cut into 1/2 inch cubes; 1 tablespoon cooking oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 (4 ounce) cans chopped green chilies; 1 cup quick-cooking brown rice; 1/4 cup water; 2 -3 tablespoons salsa; 1 teaspoon ground cumin; 1/2 cup shredded cheddar cheese

11 ingredients

5 steps

Ingredients

1 1/2 lbs boneless pork, cut into 1/2 inch cubes
1 tablespoon cooking oil
1 (15 ounce) can black beans, rinsed and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1 cup quick-cooking brown rice
1/4 cup water
2 -3 tablespoons salsa
1 teaspoon ground cumin
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet, saute pork in oil until no pink remains; drain.
2

Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
3

Pour into an ungreased 2-qt baking dish.
4

Bake, uncovered, at 350 for 30 minutes or until bubbly.
5

Sprinkle with cheese, let stand a few minutes before serving.