Fillets Thermidor

9 ingredients
5 steps

Ingredients

  • 3 lb. fish (any kind)
  • 2 1/4 c. milk
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 c. sherry
  • paprika

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Roll fish in a two-quart casserole.
  3. 3
    Pour milk over fish and sprinkle with salt and pepper.
  4. 4
    Bake, uncovered, for 30 minutes or until easily flaked with a fork, but moist.
  5. 5
    Take it out of oven.

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