Filling

6 ingredients
4 steps

Ingredients

  • 4 egg yolks
  • 1 c. sugar
  • 4 Tbsp. cornstarch or flour
  • 2 c. milk
  • 1/2 c. chopped pecans or coconut
  • 2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks; add sugar, cornstarch and milk.
  2. 2
    Cook in heavy pan over low heat, stirring constantly, until thick; add vanilla. Cool.
  3. 3
    Add nuts, reserving a few for top.
  4. 4
    When cool enough to spread, fill and frost cake.

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