Filofil

8 ingredients
6 steps

Ingredients

  • 1 pkg. filo dough
  • 1 stick butter or margarine
  • flour
  • 1 c. crushed peanuts
  • 1 c. crushed almonds
  • 1 1/2 c. sugar
  • 3 tsp. lemon juice
  • vanilla extract

Directions

  1. 1
    Cut filo dough into 2 sections.
  2. 2
    Melt butter or margarine in pan or microwave.
  3. 3
    Pour it over dough.
  4. 4
    Put dough on greased and floured pan evenly.
  5. 5
    Spread crushed peanuts and almonds on dough. Put rest of dough on top of other section of dough.
  6. 6
    Bake at 350° for 35 minutes, or until golden brown in a 13 x 9-inch pan.

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