Finally Found It! Fruit Salad

10 ingredients
7 steps

Ingredients

  • 13 ounces pineapple chunks, drained (reserve 3/4 cups juice)
  • 11 ounces mandarin oranges, drained
  • 8 ounces green grapes, fresh
  • 1 banana, peeled and sliced
  • 1 avocado, peeled and sliced
  • 12 cup sugar
  • 1 tablespoon flour
  • 1 egg, sligthly beaten
  • 34 cup pineapple juice, the reserved juice from the canned pineapple
  • 14 cup lemon juice (3-4 lemons depending on size)

Directions

  1. 1
    Put pineapple chunks, mandrin oranges, and grapes in a mixing bowl.
  2. 2
    In a saucepan add all ingredients from sugar through lemon juice.
  3. 3
    Mix and cook over slow heat until thick.
  4. 4
    Cool the mixture before pouring over fruit.
  5. 5
    When the mixture is cool enough add the banana and avocado to the fruit in the mixing bowl, and pour the cooled sauce over the fruit.
  6. 6
    Mix gently.
  7. 7
    Transfer to a pretty serving piece, or individual bowls.

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