Avacado Brownies

Directions

1. 1
   Preheat the oven to 180C, fan oven 160C, Gas Mark 4.
2. 2
   Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
3. 3
   Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
4. 4
   Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
5. 5
   Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
6. 6
   Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
7. 7
   Cool, then cut into 12 pieces.