Fine-Crumb Pie Shell-Ada

5 ingredients
3 steps

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons margarine melted
  • 1 tablespoon water
  • 1 x spices optional
  • 1 x granulated sugar replacement optional

Directions

  1. 1
    Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
  2. 2
    Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.
  3. 3
    Either chill until set, or bake at 325F (160C) for 8 to 10 minutes.

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