Finger Appetizers

Directions

1. 1
   Open canister of French loaf and unroll.
2. 2
   Layer with sliced pepperoni. Cover pepperoni with grated Mozzarella.
3. 3
   Re-roll. Pierce with fork.
4. 4
   Bake at 400° for 10 to 15 minutes until golden brown.
5. 5
   Let cool 5 minutes.
6. 6
   Slice into 1 inch strips.
7. 7
   Serve hot.