Vienna Tarts

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Blend cream cheese, butter and flour until smooth.
3. 3
   Chill in refrigerator 30 minutes.
4. 4
   Roll into 12 small balls and place in 12 greased miniature muffin cups.
5. 5
   Punch a hole in each ball of dough and fill with 3/4 teaspoon preserves. Bake 25 minutes or until golden brown.
6. 6
   Cool 10 minutes.
7. 7
   Carefully remove tarts from tins with a smooth knife.