Finger Chicken Wings

Directions

1. 1
   Cut wing tips off at joint (use tips later for soup).
2. 2
   In a 5-quart saucepan over high heat in hot salad oil cook wings, stirring constantly about 5 minutes.
3. 3
   Reduce heat to medium; add remaining ingredients, stirring to blend well.
4. 4
   Cover and cook about 25 minutes, stirring often.
5. 5
   Cook until almost all liquid is absorbed and chicken is tender.