Finger Cookies

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. vanilla
  • 1 box powdered sugar
  • 1 c. very fine pecans
  • 1 stick margarine
  • 1/2 lb. graham cracker crumbs
  • 1 can Angel Flake coconut
  • 1/2 to 3/4 c. crunchy peanut butter
  • 1 c. marshmallow cream
  • 12 oz. semi-sweet chocolate
  • 1/2 block paraffin

Directions

  1. 1
    Mix ingredients and shape in rolls about as long as your finger.
  2. 2
    Place on cookie sheet and place in refrigerator until they feel hard to the touch.
  3. 3
    Melt chocolate and paraffin.
  4. 4
    Dip fingers and chill.
  5. 5
    Store in airtight covered bowl or tin.
  6. 6
    Keep refrigerated.

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