Chocolate Sauce

4 ingredients
6 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 2 c. sugar
  • 1 (6 oz.) pkg. chocolate morsels
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk, sugar, and chocolate morsels in a heavy saucepan.
  2. 2
    Boil for about 3 minutes, stirring constantly.
  3. 3
    Remove from heat and cool slightly.
  4. 4
    Stir in vanilla.
  5. 5
    Beat for about 1 minute. Refrigerate.
  6. 6
    Makes 2 cups.

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