Finger Favas

5 ingredients
5 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, sliced
  • Kosher salt
  • 2 cups fava beans, shelled, with the skins on

Directions

  1. 1
    Heat the butter and olive oil in a saute pan over medium heat.
  2. 2
    Add the garlic and a pinch of salt and stir to coat.
  3. 3
    Add the favas.
  4. 4
    Saute for 5 minutes, or until the fava beans are just tender.
  5. 5
    Serve with the grilled lamb chops.

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