Finger Jello
3 ingredients
4 steps
Ingredients
- 3 (4 oz.) boxes Jell-O (any flavor)
- 4 envelopes Knox gelatine
- 4 c. hot water (boiling)
Directions
-
1Dissolve Jell-O and gelatine in hot water.
-
2Pour into a 9 x 13-inch pan.
-
3Chill until firm.
-
4Cut into 1-inch squares.
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