Finger Jello

3 ingredients
4 steps

Ingredients

  • 3 (4 oz.) boxes Jell-O (any flavor)
  • 4 envelopes Knox gelatine
  • 4 c. hot water (boiling)

Directions

  1. 1
    Dissolve Jell-O and gelatine in hot water.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Chill until firm.
  4. 4
    Cut into 1-inch squares.

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