Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 1 (5.2 oz.) pkg. Uncle Ben's Country Inn Recipes homestyle chicken and vegetables; 4 small chicken breast halves, boned and skinned; 3 Tbsp. honey; 1 1/2 Tbsp. light soy sauce; 2 tsp. shredded fresh ginger; 1 clove garlic, minced; dash of ground red pepper; 3/4 c. sugar snap peas or pea pods, cut in half if large, thawed if frozen; freshly ground black pepper

9 ingredients

9 steps

Ingredients

1 (5.2 oz.) pkg. Uncle Ben's Country Inn Recipes homestyle chicken and vegetables
4 small chicken breast halves, boned and skinned
3 Tbsp. honey
1 1/2 Tbsp. light soy sauce
2 tsp. shredded fresh ginger
1 clove garlic, minced
dash of ground red pepper
3/4 c. sugar snap peas or pea pods, cut in half if large, thawed if frozen
freshly ground black pepper

Directions

1

Prepare rice according to package directions, adding snap peas after 18 minutes of cooking.
2

While rice is cooking, pound chicken to 1/2-inch thickness.
3

Place on rack of broiler pan.
4

Combine honey, soy sauce, ginger, garlic and red pepper.
5

Spoon half of mixture over chicken; let stand 5 to 10 minutes.
6

Broil 4-inches from heat for 6 minutes; turn and baste with remaining honey mixture.
7

Continue broiling until chicken is cooked through, about 4 minutes.
8

Serve chicken along side rice; sprinkle rice with black pepper to taste.
9

Makes 4 servings.