Finger Jello

4 ingredients
5 steps

Ingredients

  • 3 small pkg. jello
  • 3 c. boiling water
  • 4 envelopes Knox gelatine
  • 1 c. cold water

Directions

  1. 1
    Dissolve Knox gelatine in cold water.
  2. 2
    Dissolve flavored jello in boiling water; add Knox and stir until dissolved.
  3. 3
    Pour into a 9 x 13-inch pan until set, about 30 minutes.
  4. 4
    Cut into squares or shapes with cookie cutter.
  5. 5
    Serves 12.

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