Easy Chicken Pie

8 ingredients
4 steps

Ingredients

  • 1 chicken, stewed (can use breasts)
  • 1 can celery soup
  • 1 can chicken broth soup
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • salt and pepper

Directions

  1. 1
    Remove chicken from bone and place in dish.
  2. 2
    Heat celery soup and broth and pour over chicken.
  3. 3
    Mix flour, milk and baking powder with margarine and pour over chicken.
  4. 4
    Bake at 425° for 30 minutes.

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