Hummus

Directions

1. 1
   In small frying pan, toast sesame seed over low heat, shaking pan often, until golden brown (about 3 minutes).
2. 2
   Transfer seed to blender or food processor and add garbanzos, 2 tablespoons olive oil, lemon juice, garlic and 6 tablespoons reserved liquid. Whirl, adding more liquid if necessary, until hummus is smooth, but still thick.
3. 3
   Season with salt and pepper.
4. 4
   Place in shallow bowl.
5. 5
   Drizzle with remaining 2 tablespoons oil.
6. 6
   Makes 2 cups.