Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in 1 cup of cold water.
2. 2
   Set aside.
3. 3
   In a saucepan, bring 1 cup of water to a boil and add Jell-O.
4. 4
   Bring to a boil and remove from heat.
5. 5
   Add gelatin mixture.
6. 6
   Stir and add 1/2 cup cold water.
7. 7
   Pour into a pan and set in refrigerator until solid (about 2 hours).
8. 8
   Cut into squares.
9. 9
   Store in an airtight container in refrigerator.