Bisquick Quick Coconut Shrimp

Directions

1. 1
   Pat shrimp dry with paper towels.
2. 2
   Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
3. 3
   In skillet heat over oil over medium heat to 375°F.
4. 4
   Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
5. 5
   Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.