Finger Jello

Directions

1. 1
   Mix Jell-O, sugar and water together; bring to the boiling stage, but do not boil.
2. 2
   Dissolve gelatin in 1 1/4 cups water in large bowl.
3. 3
   Add Jell-O mixture from pan and 1 1/4 cups more water.
4. 4
   Mix well; pour into a 7 x 12-inch jelly roll pan.
5. 5
   Chill, cut and peel off!