Venison Meatloaf

6 ingredients
5 steps

Ingredients

  • 23 12 ounces ground venison
  • 2 eggs
  • 1 cup breadcrumbs
  • 5 tablespoons ketchup
  • 1 medium onion
  • 2 teaspoons italian seasoning (or to taste)

Directions

  1. 1
    Dice the onion.
  2. 2
    Mix all the ingredients together.
  3. 3
    Form into a loaf.
  4. 4
    Coat with ketchup.
  5. 5
    Back for about 35-45 minutes at 400 degrees.

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