Finger Jello

Directions

1. 1
   Mix Jello and Knox packages together.
2. 2
   Add boiling water and stir until dissolved.
3. 3
   Add Cool Whip and stir again until dissolved.
4. 4
   Pour mixture into a 9x12-inch pan.
5. 5
   Cool in refrigerator until thick.
6. 6
   Cut into 1 or 2 inch squares.
7. 7
   The Cool Whip will seperate and rise to the top and give the Jello a nice layered look.