Finger Jello

Directions

1. 1
   Dissolve Knox gelatine in 2 1/2 cups cold water; set aside. In a saucepan, place 2 cups cold water, jello and sugar.
2. 2
   Bring to boil.
3. 3
   Remove from heat; add gelatine mixture and mix well. Add 1 cup water to this.
4. 4
   Pour into a 9 x 13-inch pan.
5. 5
   Spray pan with Pam or butter.
6. 6
   Cut in squares.