Dave'S Deviled Potatoes

Directions

1. 1
   Wash and cut potatoes into 4 pieces each.
2. 2
   Cover with boiling water.
3. 3
   Add salt and cook for 20 to 40 minutes, until tender when tested with a fork.
4. 4
   Drain.
5. 5
   Add softened butter and warm milk. Mash until free of lumps.
6. 6
   Heat the sour cream in a small saucepan over a low flame.
7. 7
   Add mustard and sugar to the sour cream.
8. 8
   Pour over the potatoes and mix well.
9. 9
   Heat in a 350° oven for 12 minutes.