Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in 1 cup cold water; set aside.
2. 2
   In a saucepan, bring 1 cup of water to boil.
3. 3
   Add sugar and jello. Bring to boil; remove from stove.
4. 4
   Add gelatin mixture.
5. 5
   Stir and add 1/2 cup cold water.
6. 6
   Pour into greased pan.
7. 7
   Cut into squares.